Had a fabulous meal here. Great menu and food superb.  Enjoyed sitting under awning. Service excellent and highly recommend. Good value, especially with Fork 20% discount.

Osteria Trabucco

This was our last meal in Palermo and probably the best. I had the rolled , stuffed swordfish which was very good as was my wife&#39;s prawn pasta dish. Great service. would come here again.

Gagini Social Restaurant, with a simple menu, a more casual dining atmosphere and relatively cheap prices, is a restaurant that focuses on modern seafood cuisine combined with natural wine.
- aja mola plateau: seafood raw platter. The red shrimps are sweet, but I can&#39;t get used to the larger mazzancolle shrimps, which are too big and have a strong raw shrimp taste. In the end, I swallowed them with wine. The oysters come from northern France, and they are not very juicy, but they have a lot of salty and sweet taste. If you like raw seafood, you can order a special plateau, which also has lobsters and shellfish, which are more affordable.
- fried mussels and sea asparagus: fried mussels, crispy batter wrapped with tender mussels, are very good side dishes. It was my first time to eat sea scorpion, and the fried fragrance matched the salty and fresh taste of sea scorpion.
- Pasta of the day: It happened that there were fresh porcini that day, and the chef said that he could cook porcini and shrimp pasta. Take a bite of the rolled pasta, and your mouth is filled with the rich aroma of porcini and the freshness of shrimp meat. It is delicious. The slightly thicker long pasta is used, which has a more chewy texture.
- aja mola fish soup: The rich tomato-flavored soup is soaked with various seafood, whether it is fish pieces, shrimp meat, mussels or clams, they are all tender. It is sour, sweet and fresh, and very tasty. However, for me, after drinking too much soup, I still feel that it is a little salty, but Hu Zi thinks it is just right. It depends on the individual&#39;s heavy taste.
- gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet.
- polpo al carbone: Well, I feel that there is still room in my stomach, so I ordered another grilled octopus. The overall seasoning is ok, but some of the octopus meat is too chewy, and my cheeks are tired from eating it.
It is paired with a bottle of natural wine, which is not expensive at 18 euros per bottle.
The price is 40-50 Euros per person excluding drinks.

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

Excellent pizza in the historic centre of Palermo. Thanks to the discount offer we paid less than eur80 for 5 pizzas and drinks. The ambience and service are lovely too.

Restaurant was amazingly spot on all the way through! Accommodating service to a la carte selections from tasting menu...thankfully as the duck filled pasta nestled into a sauce of arugula and enhanced with a dressing of provolone sauce would otherwise have been missed!  What a gem of a find in an otherwise very incongruent neighborhood...it made a very fantastic start to our Palermo trip!! Mille Grazie...

Seven is a beautiful roof top restaurant with stunning views of the city. The staff were charming and attentive throughout the evening. We loved the cocktails and the food was fresh and interesting. We requested a nice table with a good view and we were delighted with where we were seated! The background music also provided a great ambience for a very enjoyable and memorable evening. We went mid week, and although it was busy, it didn&#39;t feel like we were hurried in any way.It&#39;s a place where the young &amp; glamorous want to be seen and photographed which was a bit annoying. But once they had gone, it took on a more elegant and grown up vibe. Definitely a place we would recommend and return to when we next come back to Palermo!

The restaurant is in a nice location and has a nice Ambiente. The food was very fresh and the Portions were normal. The quality of the fresh food was very lovely, although the octopus wasn&#39;t cooked in a tender way. The service was very kind. Unfortunately they forgot our primi piati. But we were having enough with our the main course. The house wine syrah was very lovely and a good recommendation. All in all it was a lovely experience with qualitative good food a bit week in preparation.

Really one of the best experience in Palermo.Every day I went this restaurant to try something new . Friendly staff, quiet music and delicious food ))) 100% recommend ????????

Family friendly restaurant with very tasty food and kind service.  We had seafood pasta, mixed grilled fish and bolognese for the kids which they kindly prepared off-menu for us.  Definitely recommend!

Food was great! I had a whole bream with vegetables that was delicious. Staff were attentive polite and very friendly. The owner was just as nice. It&#39;s a in great location and good for inside or outside.

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Lovely location in heart of old town. We sat outside. Delightful service and tasty, well-cooked fish dishes. Loved the wine too!

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